Harsh Goenka introduced his followers to 'Badam ki Jali'—a 200-year-old Nizami-era delicacy. Describing the intricately patterned and baked confection, he praised the heritage mithai as “soft, nutty, melt-in-the-mouth and not too sweet.”
Harsh Goenka introduced his followers to 'Badam ki Jali'—a 200-year-old Nizami-era delicacy. Describing the intricately patterned and baked confection, he praised the heritage mithai as “soft, nutty, melt-in-the-mouth and not too sweet.”
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Harsh Goenka introduced his followers to 'Badam ki Jali'—a 200-year-old Nizami-era delicacy. Describing the intricately patterned and baked confection, he praised the heritage mithai as “soft, nutty, melt-in-the-mouth and not too sweet.”
