Times of IndiaLean R·
Edible Schoolyard turns 31, now spans 5,800 programs in 75 countries
Launched back in 1995 in California, the Edible Schoolyard Project has blossomed into a global initiative founded by chef Alice Waters. The project imparts essential lessons on gardening and environmental stewardship, seamlessly integrating with subjects like science and math. With a mission to foster healthy eating habits, it has inspired educational platforms across more than 75 countries, aiming to weave food education into everyday school curricula for enhanced student wellbeing.
Read at Times of India →
