In the tough hospitality industry, which - as Chef Vikas Khanna says - demands presence “every single night, in sickness and in health, for 16 hours a day,” his energy no longer comes from the pursuit of accolades.
In the tough hospitality industry, which - as Chef Vikas Khanna says - demands presence “every single night, in sickness and in health, for 16 hours a day,” his energy no longer comes from the pursuit of accolades.
<iframe src="https://hindustansphere.com/embed/cluster/f795923883c8185628f93bcec8d5cb878e1d9ec9" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="Beyond Michelin stars: Finding why money and awards no longer matter for Chef Vikas Khanna"></iframe>
In the tough hospitality industry, which - as Chef Vikas Khanna says - demands presence “every single night, in sickness and in health, for 16 hours a day,” his energy no longer comes from the pursuit of accolades.
