Major food companies oppose the FSSAI's plan for red labels on high salt, sugar, or fat products, citing potential consumer confusion. They seek scientifically based front-of-pack warnings rather than arbitrary thresholds, as varied consumption patterns among Indian foods complicate assessments.
Major food companies oppose the FSSAI's plan for red labels on high salt, sugar, or fat products, citing potential consumer confusion. They seek scientifically based front-of-pack warnings rather than arbitrary thresholds, as varied consumption patterns among Indian foods complicate assessments.
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Major food companies oppose the FSSAI's plan for red labels on high salt, sugar, or fat products, citing potential consumer confusion. They seek scientifically based front-of-pack warnings rather than arbitrary thresholds, as varied consumption patterns among Indian foods complicate assessments.
