Alcohol, though primarily regulated under State laws, is also classified as a ‘food’, making it subject to safety and product identity benchmarks under the Food Safety and Standards Act. A whiskey may not always deliver on what its label promises: the law should see to it that it does
Alcohol, though primarily regulated under State laws, is also classified as a ‘food’, making it subject to safety and product identity benchmarks under the Food Safety and Standards Act. A whiskey may not always deliver on what its label promises: the law should see to it that it does
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Alcohol, though primarily regulated under State laws, is also classified as a ‘food’, making it subject to safety and product identity benchmarks under the Food Safety and Standards Act. A whiskey may not always deliver on what its label promises: the law should see to it that it does
