The HinduLean L·
Karnataka launches action plan to cut salt intake by 30% by 2030
The plan focuses on reducing salt consumption at three levels: households, food consumed outside the home, and processed and packaged foods.
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Karnataka launches action plan to cut salt intake by 30% by 2030
The plan focuses on reducing salt consumption at three levels: households, food consumed outside the home, and processed and packaged foods.
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