On June 15, FSSAI advised food businesses to use proper food-grade cutting tools and maintain them to hygiene standards. State food safety commissioners have been directed to ensure compliance.
On June 15, FSSAI advised food businesses to use proper food-grade cutting tools and maintain them to hygiene standards. State food safety commissioners have been directed to ensure compliance.
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On June 15, FSSAI advised food businesses to use proper food-grade cutting tools and maintain them to hygiene standards. State food safety commissioners have been directed to ensure compliance.
