From Bangalore Blue to Devanahalli chakota, villages around Bengaluru were once known for many horticultural crops. The exponential growth of the city, changing weather patterns and poor water availability have resulted in a dramatic shirinkage of the area under cultivation, writes Rashmi Patil
From Bangalore Blue to Devanahalli chakota, villages around Bengaluru were once known for many horticultural crops. The exponential growth of the city, changing weather patterns and poor water availability have resulted in a dramatic shirinkage of the area under cultivation, writes Rashmi Patil
<iframe src="https://hindustansphere.com/embed/cluster/bd1b4e84220d41935f33ef26290735ad69d82fcc" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="Where have Bengaluru’s signature fruits gone?"></iframe>
From Bangalore Blue to Devanahalli chakota, villages around Bengaluru were once known for many horticultural crops. The exponential growth of the city, changing weather patterns and poor water availability have resulted in a dramatic shirinkage of the area under cultivation, writes Rashmi Patil
