From Kashmiri spiced walnuts and Galouti kebabs to an edible lotus made with rose, saffron and cardamom, the hotel chefs will spread distinctly Indian spread for delegates attending the BRICS Summit
From Kashmiri spiced walnuts and Galouti kebabs to an edible lotus made with rose, saffron and cardamom, the hotel chefs will spread distinctly Indian spread for delegates attending the BRICS Summit
<iframe src="https://hindustansphere.com/embed/cluster/b90e66436bce1a1a71313d9e09ac39345a98da4c" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="BRICS Summit: From Galouti kebabs to edible lotus – What’s on the menu for global leaders in Delhi"></iframe>
From Kashmiri spiced walnuts and Galouti kebabs to an edible lotus made with rose, saffron and cardamom, the hotel chefs will spread distinctly Indian spread for delegates attending the BRICS Summit
