Business StandardCenter·
FSSAI proposes banning addition of fructose, sucrose in baby food products
Food regulator FSSAI has proposed banning addition of fructose and sucrose in food products for infants up to six months of age, a move aimed at safeguarding children's health by minimising early exposure to added sugar. The objective is to strengthen nutritional safeguards for infants, according to a statement from Ministry of Health and Family Welfare. The Food Safety and Standards Authority of India (FSSAI) has published a draft amendment to the Food Safety and Standards (Foods for Infant Nu…
Read at Business Standard →
