Prepared from rice and foraged herbs by the Mising community of Assam, Apong has been transformed into a premium bottled drink Ti:Po through a blend of traditional brewing, scientific filtration and the expertise of local women brewmasters
Prepared from rice and foraged herbs by the Mising community of Assam, Apong has been transformed into a premium bottled drink Ti:Po through a blend of traditional brewing, scientific filtration and the expertise of local women brewmasters
<iframe src="https://hindustansphere.com/embed/cluster/b196a1b975375b19aae22b4849ece2ccbd011e0b" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="Apong: Assam’s traditional rice wine is now bottled as Ti:Po"></iframe>
Prepared from rice and foraged herbs by the Mising community of Assam, Apong has been transformed into a premium bottled drink Ti:Po through a blend of traditional brewing, scientific filtration and the expertise of local women brewmasters
