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This Tamil restaurant in Chandigarh refuses to sweeten its sambar

In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes

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The HinduLean L·1h ago
This Tamil restaurant in Chandigarh refuses to sweeten its sambar
In Chandigarh’s Sector 46, Gunasekaran P, founder of Karthik South Indian Restaurant, has maintained his dedication to authentic Tamil cuisine by refusing to alter traditional recipes
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This Tamil restaurant in Chandigarh refuses to sweeten its sambar

How 1 sources are covering this

This Tamil restaurant in Chandigarh refuses to sweeten its sambar

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