Not every alternative to sugar is nutritionally equivalent, and ‘natural’ does not automatically mean low-sugar. The important question is not simply what sweetener is being used, but how much sweetness and sugars a person consumes overall
Not every alternative to sugar is nutritionally equivalent, and ‘natural’ does not automatically mean low-sugar. The important question is not simply what sweetener is being used, but how much sweetness and sugars a person consumes overall
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Not every alternative to sugar is nutritionally equivalent, and ‘natural’ does not automatically mean low-sugar. The important question is not simply what sweetener is being used, but how much sweetness and sugars a person consumes overall
