Times of IndiaLean R·
US study finds no overall colorectal cancer link to ultra-processed foods
A new study from the US National Cancer Institute examines the link between ultra-processed foods and colorectal cancer. Overall ultra-processed food consumption was not associated with an increased incidence of colorectal cancer. Higher intakes of wholegrains and dairy were linked to a lower incidence, while processed meat correlated with a higher risk. The findings suggest a need to consider food types rather than categorizing all processed foods as harmful.
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