FSSAI has banned the sale of compounded hing made by Everest and LG after tests found low alcohol-soluble extract and excessive starch content. The regulator said the products failed prescribed food safety standards and advised a voluntary recall.
FSSAI has banned the sale of compounded hing made by Everest and LG after tests found low alcohol-soluble extract and excessive starch content. The regulator said the products failed prescribed food safety standards and advised a voluntary recall.
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FSSAI has banned the sale of compounded hing made by Everest and LG after tests found low alcohol-soluble extract and excessive starch content. The regulator said the products failed prescribed food safety standards and advised a voluntary recall.
