The FDA said inspections uncovered unhygienic kitchens and drainage systems, rusted racks and utensils, returned bread being mixed with fresh bread, incomplete temperature records, employees without medical certificates and the use of unauthorised food colours in sweets
The FDA said inspections uncovered unhygienic kitchens and drainage systems, rusted racks and utensils, returned bread being mixed with fresh bread, incomplete temperature records, employees without medical certificates and the use of unauthorised food colours in sweets
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