With the Ole Project, Anusha Venkatesh is preserving and highlighting lesser-known ingredients and techniques of North Karnataka cuisine, that is born in dry and drought- affected regions. This weekend she gives a contemporary spin to the dishes
With the Ole Project, Anusha Venkatesh is preserving and highlighting lesser-known ingredients and techniques of North Karnataka cuisine, that is born in dry and drought- affected regions. This weekend she gives a contemporary spin to the dishes
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