Long known for its thalis and street food, Ahmedabad is developing an experimental, ambitious dining culture. With no cocktails to anchor the business, restaurateurs are getting inventive — with sprawling restaurants, specialised cuisines and mixologists creating sophisticated zero-proof drinks. Here is how to eat well in the city of architects
Long known for its thalis and street food, Ahmedabad is developing an experimental, ambitious dining culture. With no cocktails to anchor the business, restaurateurs are getting inventive — with sprawling restaurants, specialised cuisines and mixologists creating sophisticated zero-proof drinks. Here is how to eat well in the city of architects
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