"You want to promote vegetarianism, go ahead - absolutely do that - but don't limit India's food culture to just a vegetarian menu. In India, crores of people eat non-veg; mutton, chicken, and fish are just as important in our culinary diversity," he added.
"You want to promote vegetarianism, go ahead - absolutely do that - but don't limit India's food culture to just a vegetarian menu. In India, crores of people eat non-veg; mutton, chicken, and fish are just as important in our culinary diversity," he added.
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