After nearly a century of making ghee, RKG is opening its doors to a ghee brewery and a restaurant celebrating Kongu cuisine. We visit the Kangayam facility to see how the family-run brand is turning a kitchen staple into an experience
After nearly a century of making ghee, RKG is opening its doors to a ghee brewery and a restaurant celebrating Kongu cuisine. We visit the Kangayam facility to see how the family-run brand is turning a kitchen staple into an experience
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