Times of IndiaLean R·
'I love Gujarati food': Sonia Gandhi on her favourite Indian dishes
During a heartwarming chat with Priyanka Gandhi, Sonia Gandhi reminisced about her journey with Indian cuisine. Initially overwhelmed by the array of spices, Sonia gradually found joy in staple dishes like dal chawal and flavorful kebabs. This culinary evolution not only reflects her adaptation but also underscores the importance of food in connecting her to her late husband, Rajiv Gandhi, making dal chawal a comforting reminder of home.
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