Under the food safety regulations, paneer is a standardised milk product, and milk fat is an essential constituent. The use of vegetable oil, vegetable fat or other non-dairy ingredients in place of milk fat or milk solids is not permitted in a product sold as paneer
Under the food safety regulations, paneer is a standardised milk product, and milk fat is an essential constituent. The use of vegetable oil, vegetable fat or other non-dairy ingredients in place of milk fat or milk solids is not permitted in a product sold as paneer
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