In this exclusive essay for The Hindu, Vijay Kumar, the chef behind New York’s Michelin-starred Semma, reflects on his journey from a village near Natham in Tamil Nadu to global recognition, and what ringing the Nasdaq closing bell meant to him and the future of Tamil cuisine
In this exclusive essay for The Hindu, Vijay Kumar, the chef behind New York’s Michelin-starred Semma, reflects on his journey from a village near Natham in Tamil Nadu to global recognition, and what ringing the Nasdaq closing bell meant to him and the future of Tamil cuisine
<iframe src="https://hindustansphere.com/embed/cluster/19266114911167198e60e7f6a30767d35999a101" width="100%" height="320" style="border:0;max-width:680px" loading="lazy" title="From rural Tamil Nadu to Wall Street: Chef Vijay Kumar on ringing the Nasdaq closing bell"></iframe>
In this exclusive essay for The Hindu, Vijay Kumar, the chef behind New York’s Michelin-starred Semma, reflects on his journey from a village near Natham in Tamil Nadu to global recognition, and what ringing the Nasdaq closing bell meant to him and the future of Tamil cuisine
